| Ruchika |
135–140 |
Short, slender, superfine |
Kharif & Rabi, good cooking quality |
| Varna - 44 |
130–135 |
Superfine grain |
Tolerant to BPH, high yield |
| Bhoomi |
135–145 |
Superfine grain |
Excellent cooking, productive tillers |
| Pushpa - 99 |
105–110 |
Fine grain |
Early duration with very good grain quality |
| Vishala |
120–125 |
Long, bold |
Suitable for kharif & rabi, pest tolerance |
| Keshav |
110–115 |
Medium, bold |
Suitable for both kharif and rabi season |
| Super Naman |
130–135 |
Medium fine |
Widely accepted, great cooking |
| Vihari |
110–115 |
Medium, bold |
Suitable for both kharif and rabi season |
| Vasavi |
130–135 |
Medium fine |
Widely accepted, great cooking |